Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through the cuisine she creates. The food she serves evokes curiosity that developed from stepping beyond the outskirts of Long Island and into the multi-cultural scene that is Los Angeles. Cavatelli and carnetas, she believes, can be found on the same menu. Her sensibility is always changing. But what remains is her distinctive view of the future, while looking back to the old. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's interpretation of old-school Italian is widely praised by critics as being one of the best restaurants for Italian food within Los Angeles. Lofaso is described as a neighborhood restaurant that consistently serves food that's authentic, delicious and warm. Lofaso studied under the best chefs to master their techniques. However, she was not afraid to make extraordinary decisions in order to follow her intuition. Following her rapid rise up the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The bar was eventually able to get the space within Black Market as well as the partnerships she established. Lofaso could find the space to create the work she wanted through the collaboration. The goal of Black Market is not to be restricted by any means. One course may begin with potato chips and peppers Dill. Then it's Korean wings and meatballs. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and vibrant flavors, anchors the whole. The success of Lofaso has been judged through her ability to remain authentic to her own taste while knowing her viewers. Her memorable performances on Top Chef Chicago and Top Chef: All Stars highlighted her individuality outside the kitchen and her talents continue to shine in front of cameras as an expert judge on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious recipes in 2012, along with Penguin. It also told the story of how she faced challenges when she was a student at her school, the French Culinary Institute. She had a daughter, Xea and her son Xea. Lofaso maintains that the inspiration behind all of Lofaso's achievements is her kitchen. In this way, that she stays in the pulse. Through her Chefletics brand, she is revolutionizing the aesthetics of her industry by re-designing clothing for chefs that is stylish and also serves a practicality. Lofaso believes that sticking to the vision you have set is essential. To accomplish her goals, she launched Antonia Lofaso Catering. It will allow clients to receive a truly personal service.